Meatballs

Author: Cathy Haraway

Ingredients:

12 Oz jar cocktail sauce
10 Oz jar jalapeno jelly
1/2 small onion minced
3 Lbs frozen meatballs

Method:

Cook first three ingredients in Dutch oven until jelly smooth. Stir in meatballs and simmer 35 - 40 minutes.

***Note: this can be prepared in a crock pot***