Hot Buttered Rum

Author: Cathy Haraway

Ingredients:

1/4 C butter
1 Lb dark brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 ground cloves
Dark rum

Method:

Cream butter and sugar. Sprinkle spices and mix thoroughly. Store in covered container. Place 1 heaping Tbs butter in mug. Add 1/2 Oz dark rum. Fill with boiling water. Serve immediately.