Green Beans done RIGHT!!

Author: Killis Haraway

Ingredients:

1 15-16 Oz can of green beans
2 slices of bacon
2 beef bouillon cubes

Method:

Heat stove to medium heat and add bacon to the stock pot. Render the bacon down just cooking it like you might otherwise. Once the bacon is rendered down add the beans with the liquid in the can. Crush and add the bouillon cubes and simmer for 15-20 minutes until most of the liquid cooks out. That's it!

This produces some of the best flavored and tasty green beans (truly home-style)