Coconut Dream Cake

Author: Cathy Haraway

Ingredients:

1 package Duncan Hines butter flavor cake mix (cook as directed; 2 layers, split in half)
12 Oz frozen coconut
8 Oz sour cream
1 1/2 C sugar
12 Oz cool whip

Method:

Mix coconut, sour cream, and sugar together. Save 1 C of mixture and mix with cool whip. Put mixture of coconut, sour cream, and sugar between three layers. Put cool whip with the coconut mix on top and sides of cake. Place in air tight container and refrigerate for 3 days before cutting. Keep in refrigerator.