Bacon Wrapped Chicken

Author: Cathy Haraway

Ingredients:

3-4 boneless, skinless chicken breasts
Bacon slices
Italian dressing (wishbone)

Method:

Cut chicken breasts in half and roll them up. Wrap rolled chicken breasts with bacon covering the whole surface. Secure bacon with toothpicks and place in a casserole dish. Cover with Italian dressing and bake in a 350F oven for 1 - 1 1/2 hours.